Food Sustainability: Menu Innovations with The Humane Society
In this episode, Derek is joined by Karla Dumas, Vice President of Farm Animal Protection at the Humane Society of the United States.
Karla shares how the Humane Society works with food service providers to shift purchasing practices, diversify protein choices, and address sustainability concerns. She also discusses:
- Animal cruelty and protection through legislative measures and welfare improvements for farm animals
- Incorporating innovation and technology to support companies making sustainable changes
- Encouraging plant-based ingredients to reduce carbon impact
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Click here to learn more about The Humane Society of the United States.
